Hokkaido Baked Cheese Tart Crunchy on the outside, smooth, warm & creamy on the inside.
Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition.Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed Hokkaido Baked Cheese Tart has been a huge hit througout the Asia having successfully launched in Shanghai, Singapore, Malaysia, Brunei, and Australia, we now have 13 company owned stores across Greater Jakarta and Bandung. We are commited to bring smiles and joy to our customers by serving the fresh baked cheese tart with a signature taste, combined with our excellent hospitality.
Our commitment is of the reasons why we’re not just the first, but the leader of Baked Cheese Tart in Indonesia.